Fount this on pinterest. Don't remember the exact recipe but basically it's sauteed eggplant, onions olives and capers added to homemade spaghetti sauce... or if you're lazy like me, a can of organic already made sauce. Let it sit in the fridge a day or two to absorb the flavors. I served it over raw zucchini noodles and added a little chicken on top. Look at the fun shape my spiralizer makes that I just now discovered! The kids love to eat these raw as well.
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