I have always loved tacos. Especially taco bell. Gross I know. So going vegan, I needed to find a way to still have my tacos and eat them too. I used to use taco seasoning till I read the ingredients. Maltodextrin, no thanks. So now I use cumin and chili powder to flavor my smart life veggie crumbles. I put them on whole wheat organic wraps or blue corn organic shells. Just add vegan sour cream and whatever veggies you choose and you've got a delicious meal without all the cholesterol of meat!
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