New obsession, spaghetti squash!

I have always wanted to try spaghetti squash but heard it was a pain. Quite the opposite! Cut it in half, gut it, place facing down on pan w a little olive oil and cook on 475 for 30 mins. When you take it out, its beautiful noodle like squash and its fun to peel! I made a homemade tomato sauce consisting of basically 2 tomatoes, tomato paste, sea salt and raw cashews with a little water thrown in the nutribullet until creamy. Then sautee garlic in olive oil and add sauce. Cook low and add either vodka or water to thin. I chose vodka :) add the noodles and whala! This was incredible. I also bought some vegan parm cheese. It tastes just like real. You have to be careful with these fake cheeses bc a lot of them still have casein. I threw some spinach and sprouts on the steamer and this was a simple delicious vegan meal! I will for sure be using spaghetti squash again! Ps raw cashews are great to use for sauces to add thickness and a good source of protein