I'm ALWAYS asked "What do you eat?" when telling people I'm vegan. Well, here is a typical day.
Breakfast: I choose from a green shake (spinach with a few fruits) made in the nutribullet, a wonderful device. I have always been a huge cereal junkie so I still indulge in some organic brand of Cheerios (no sugar) and only organic bc Cheerios have recently decided to add lovely GMOs to their food. If you don't know about GMO, research. Its some scary stuff. I also have organic rolled oats with no sugar. I add raw stevia. Artificial sweeteners are the devil btw. I will get to that at some point too.
Snack: I eat all day long so when I'm hungry, I'll do another shake but I only add lots of fruit in the mornings. I will use cucumber, spinach, celery, any kind of green veggie then maybe one piece of fruit and some chia or flax seeds. If I'm out and about, I eat cashews. Tons of them! I love nuts.
Lunch: I usually do avacado on Ezekiel bread (sprouted grains) but sometimes do tomatoes with melted Daia cheese (vegan fake cheese) melted and toasted. Yum! I also eat Annies organic brand vegan soups or wraps. They're all amazing! If I'm on the road and have to do fast food, I eat Backyard Burger black bean burgers. Amazing! Or my favorite, taco bell! Bean burritos have lard in them (ew) so I replace meat with black beans and say fresco style (no cheese or animal products).I know it's not healthy but we all have to splurge on the occasional taco bell (late nights). There are also plenty of restaurants that have vegan options. Some don't but you shouldn't be eating at these places anyway (waffle house). I will list these later.
Dinner: This is why I made this site. There are SO many options! We still do fake meats some but we ALWAYS have a huge amount of veggies. If you don't have a steamer, get one! Other things we eat a lot of, quinoa, rissoto, calliflower mashed "potatoes"...we still indulge occasionally in spaghetti and even tacos. You can't tell the difference! And don't get me started on tofu. It's like my BFF (non GMO tofu of course). Even my husband eats it.
I will post pictures and recipes often so be looking! ;)
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