Tuesday, February 12, 2013

Broccoli, mushroom,sundried tomato garlic sautee over polenta topped with tofu: I'm too full to even be typing. Ugh

I can't even look at this without wanting to throw up right now. That's how good and filling this is. And as you can see, its not a ridiculously huge portion. That's the thing about polenta. Its hearty! Just sautee the veggies and tofu and serve over polenta. So simple. 

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